jueves, 23 de julio de 2015

Puré de calabacín

PURÉ DE CALABACÍN





INGREDIENTES :

- 2 Calabacines
- 3 Patatas
- 2 dientes de ajo
- Pimienta blanca
- Sal fina
- Aceite de oliva
- Un chorrito de vino blanco
- Queso Philadelphia
- Perejil  * ( Opcional )





PREPARACIÓN :

1º - Pelamos las patatas y el calabacín . Después troceamos ambas cosas , ni muy fino ni muy gordo .

2º - Ahora cocemos en una olla con agua . Lo añadimos cuando el agua comience a hervir y dejamos unos veinte minutos hasta comprobar que la patata se ha cocido .

3º - Pelamos los dientes de ajo . Juntamos en un recipiente para batir : los calabacines , las patatas y los dientes de ajo con un poco del caldo con el que hemos cocido la verdura .

4º - Ahora batimos todo bien hasta formar una crema homogénea que devolveremos a la olla .

5º - Comenzamos a calentar a fuego medio con un chorrito de vino blanco , un poco de queso , la pimienta blanca y sal al gusto . Removemos bien y dejamos cinco minutos que se haga .

6º - Por último solamente queda la opción de adornar el plato con perejil y degustar un delicioso puré de calabacín .



* El consejo de Ereaga : Yo esta vez no disponía de queso y utilicé el de loncha , por lo que éste no llega a disolverse correctamente . Para que todo se disuelva mejor recomiendo que uséis queso de untar Philadelphia o porciones de El Caserío .


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